![]() Serve the pasta and tomatoes with a fresh garden salad and some garlic bread sticks. And the results leave me wondering why I waited so long to make macaroni and tomatoes with homemade tomato sauce. It only takes about 10 minutes from the time the water is placed on the stove to boil. Bake at 375 degrees Fahrenheit for 15 minutes. Cook on medium heat until the cheese and butter melt. Add diced tomatoes, processed cheese and butter to the meat. But like I said, I was determined to get Ryan to like this dish, so I bit the bullet and tried it. Brown the ground beef in the same pot you used to cook the macaroni. Boiling the tomatoes, tossing them in an ice bath and then peeling them just seemed like too much work. I have always wanted to make tomato sauce from scratch, but it always seemed too complicated. I threw in a little basil for good measure and voila! He ate 2 bowls full of it. However, I was bound and determined to get him to love this macaroni dish, so I decided to use the vine ripened tomatoes that I bought to make Macaroni with Fresh Tomatoes. In glass casserole dish cover bottom with some elbow macaroni and pour. This, along with tuna casserole topped with potato chips, are meals that I reserve for myself when Ryan isn’t going to be home for dinner. Cook elbows according to package directions, drain. One small problem: Ryan does not like it. It showcases the wonderful sweetness of tomatoes. Macaroni and tomatoes happens to be one of them. Vine ripened tomatoes are used to create the homemade tomato sauce for this easy pasta recipe.ĭo you have any recipes from your childhood that you still enjoy just as much now that you are an adult? I do. Butter: Adding a dollop (or large blob) of butter adds additional slight creaminess flavor, but it's not necessary to make this dish a flavorful success.Macaroni and tomatoes is a comfort food dish and a family favorite meal.Make sure that you're using garlic powder instead of garlic salt, however, as this will add more salt to the recipe and will need to be adjusted further. I like keeping jarred minced garlic on hand for ease of use, and the flavor is very close to fresh. Garlic: For the garlic, you can use fresh or jarred garlic.Also, if you only have tomato sauce, that will work well too. I like smaller chunks myself, so I prefer petite diced mixed with pureed tomatoes. Tomatoes: Adapt the canned tomatoes to what you prefer (or have on hand).You could also use a tablespoon of butter for extra flavor if you'd like, and a chicken bullion cube would add excellent flavor to the water if you don't have broth. Cook al dente, around 8 minutes or according to package directions. It's more flavorful with chicken broth, but it can be adapted. Instructions In a pot, bring salted water to a boil and add macaroni noodles. Broth: If you don't have chicken broth, you can just use water.This is an easy recipe to adjust based on what you have on hand. (See recipe card below for ingredient quantities and printable instructions) □ Substitutions / Variations Herbs - I used dry oregano and basil, but you could substitute Italian seasoning (without salt) or a combination of similar herbs to your liking. ![]() This recipe was tested multiple times using chicken broth only. Broth - I used chicken broth, but you could use beef or vegetable broth instead.I like the tomato flavors to be distributed throughout the dish better, and smaller is better for this (in my opinion). Tomatoes - I like to use petite diced, so I don't get a big chunk of tomato in each bite.Flavorful - Hearty seasonings and juicy tomato chunks make this pasta dish a tasty keeper. ![]()
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